Aunt Pauline Stegall Poe's Peanut Butter Pie

Shelia Senghas


Pauline Stegall Poe, the youngest child of 14 children, born to Lenora Ann Parrish Stegall and William Stegall, is 98 years old and is my mother’s only living aunt. My granny, Mary Francis Stegall Rodgers, was my mother’s mother and was aunt Pauline’s oldest sister. Aunt Pauline grew up on a ranch in west Texas during the early 1900's. Aunt Pauline lives near Marble Falls Texas and came to visit my mother in July 2012. She is a fabulous cook and I am very proud to be able to include this family recipe that she submitted to me.


★★★★★ 1 vote

Stove Top


  • 1
    egg, beaten
  • 2 Tbsp
    orange juice
  • 2 Tbsp
  • 2 c
  • 1 c
  • 1 tsp
  • 1/3 c
    peanut butter
  • ·
    whipped topping

How to Make Aunt Pauline Stegall Poe's Peanut Butter Pie


  1. Combine egg, cornstarch and orange juice; set aside.

    Over medium heat, combine milk, sugar and vanilla bringing it to a boil, stirring constantly.

    Combine a small amount of hot mixture with egg mixture and then add to the milk mixture. Keep stirring until it thickens.

    Remove from heat and add peanut butter.

    Pour into 9 inch baked pie shell. Chill and top with whipped cream.

Printable Recipe Card

About Aunt Pauline Stegall Poe's Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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