Aunt Catfish's Boatsinker Pie

Aunt Catfish's Boatsinker Pie

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Megan Stewart

By
@GSMegan

I wonder if mint could be added to this? Does it rise like cream pie?

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 2/3 c
    butter
  • 1/3 c
    light corn syrup
  • 2 1/2 oz
    unsweetened chocolate
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • pinch
    salt
  • 1
    inbaked pie crust, 9"
  • ·
    ice cream or whipped cream
  • ·
    grated semisweet chocolate, optional

How to Make Aunt Catfish's Boatsinker Pie

Step-by-Step

  1. Combine butter, corn syrup, and chocolate, melt together. Cool. In mixing bowl beat together eggs, sugar, vanilla and salt. Mix well. Blend in chocolate mixture. Pour into pie shell. Bake at 325 degrees 15 min. Reduce heat to 275 degrees and bake 40-45 minutes longer until set. Cool. Serve with ice cream or whipped cream and if desired sprinkle top with grated chocolate.

Printable Recipe Card

About Aunt Catfish's Boatsinker Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American



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