aunt catfish's boatsinker pie

Name: Aunt Catfish's Boatsinker Pie
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) butter; 1/3 cup(s) light corn syrup; 2 1/2 ounce(s) unsweetened chocolate; 1 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; pinch(es) salt; 1 - inbaked pie crust, 9"; - ice cream or whipped cream; - grated semisweet chocolate, optional

3 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 12, 2020

I wonder if mint could be added to this? Does it rise like cream pie?

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yield 8 serving(s)

Ingredients

2/3 cup butter
1/3 cup light corn syrup
2 1/2 ounces unsweetened chocolate
1 cup sugar
3 - eggs
1 teaspoon vanilla
pinch salt
1 - inbaked pie crust, 9"
- ice cream or whipped cream
- grated semisweet chocolate, optional

How To Make aunt catfish's boatsinker pie

Step 1

Combine butter, corn syrup, and chocolate, melt together. Cool. In mixing bowl beat together eggs, sugar, vanilla and salt. Mix well. Blend in chocolate mixture. Pour into pie shell. Bake at 325 degrees 15 min. Reduce heat to 275 degrees and bake 40-45 minutes longer until set. Cool. Serve with ice cream or whipped cream and if desired sprinkle top with grated chocolate.
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