artic orange pie (diabetic)

Name: Artic Orange Pie (Diabetic)
Ingredients: 1 package(s) (8 ounces) fat- free cream cheese; 1 can(s) (6 ounces) frozen orange juice concentrate, thawed; 1 - (8 ounces) frozen reduced-fat whipped topping, thawed; 1 - reduced-fat graham cracker crust (8 inches); 1 can(s) (11 ounces) mandarin oranges, drained

(1 RATING)

93 Pinches

Cathy Estes

Boaz, AL

Updated on Jan 22, 2012

A tasty dessert for diabetics and dieters

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Ingredients

1 package (8 ounces) fat- free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 - (8 ounces) frozen reduced-fat whipped topping, thawed
1 - reduced-fat graham cracker crust (8 inches)
1 can (11 ounces) mandarin oranges, drained

How To Make artic orange pie (diabetic)

Step 1

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Add oranges (save a few for garnshing), Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting.
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