april fools day no lemon pie! with vinegar

★★★★★ 2
a recipe by
Nancy J. Patrykus
Spokane, WA

This recipe has been in my family for many years..sometimes we made it for a "April Fools Day" desert. It will really fool people, they are amazed when I tell them it is made with vinegar, and no lemon at all! I should have posted this days sooner for this day......Sorry. But please try it before next year. It really is a delicious pie! 4/1/12

★★★★★ 2
serves 6-8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For april fools day no lemon pie! with vinegar

  • 2 Tbsp
  • 1/4 c
  • 3
    eggs, separated
  • 1/4 c
  • 1/4 c
  • 1/4 c
    cider vinegar
  • 1 Tbsp
  • your pastry recipe for a pie shell
  • optional : powdered sugar & a couple rasberries
  • dash of salt.

How To Make april fools day no lemon pie! with vinegar

  • 1
    Stir butter do not melt, to soften, add sugar and beat well- mixed. Beat in egg yolks until light, add flour beating till all flour is mixed in. Combine water,vinegar and vanilla.add about 1/4 cup of the egg whites add all to mixture.
  • 2
    Beat remaining egg whites with a dash of the salt, until peaks form Fold 1/4 of the whites into yolk mixture to lighten. Gently fold in remaining whites. Pour mixture into a 8 or 9 inch unbaked pie shell. Bake pie in a 425 oven for 10 minutes. Reduce heat to 350 and bake 30 minutes. Cool completely before cutting. Sprinkle with powdered sugar, and toss on a few raspberries for color.