Apple-Walnut-Ginger Galette(low cal)

veronica wimbish


178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein

★★★★★ 1 vote
35 Min


3 large
apples (pink lady or gala), peeled, cored and thinly sliced
1/4 c
chopped walnuts
1/4 c
chopped crystallized ginger
2 Tbsp
plus 2 tsp brown sugar, divided
1 Tbsp
all-purpose flour
3/4 tsp
trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
vegetable oil cooking spray


1Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy