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apple-walnut-ginger galette(low cal)

(1 rating)
Recipe by
veronica wimbish
bedford, VA

178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein

(1 rating)
yield 8 serving(s)
cook time 35 Min
method Bake

Ingredients For apple-walnut-ginger galette(low cal)

  • 3 lg
    apples (pink lady or gala), peeled, cored and thinly sliced
  • 1/4 c
    chopped walnuts
  • 1/4 c
    chopped crystallized ginger
  • 2 Tbsp
    plus 2 tsp brown sugar, divided
  • 1 Tbsp
    all-purpose flour
  • 3/4 tsp
    cinnamon
  • 1
    trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
  • vegetable oil cooking spray

How To Make apple-walnut-ginger galette(low cal)

  • 1
    Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve

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