apple-walnut-ginger galette(low cal)
178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein
prep time
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 large apples (pink lady or gala), peeled, cored and thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped crystallized ginger
- 2 tablespoons plus 2 tsp brown sugar, divided
- 1 tablespoon all-purpose flour
- 3/4 teaspoon cinnamon
- 1 - trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
- - vegetable oil cooking spray
How To Make apple-walnut-ginger galette(low cal)
-
Step 1Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve
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