Apple Turnovers With Custard Pie

1
Jane Kaylie

By
@Recipesnfoodcom

Apple Turnovers With Custard Pie

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 2 c
    milk
  • ·
    3 egg yolks slightly beaten
  • 1 Tbsp
    vanilla extract
  • ·
    4 medium baking apples peeled, sliced
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter or margarine diced
  • 1/3 c
    sugar
  • 3/4 Tbsp
    cinnamon
  • 1 Tbsp
    cornstarch

How to Make Apple Turnovers With Custard Pie

Step-by-Step

  1. Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
  2. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
  4. Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
  5. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
  6. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
  7. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
  8. Serve warm with custard.

Printable Recipe Card

About Apple Turnovers With Custard Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: For Kids




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