Apple-Raspberry Pie

Apple-raspberry Pie

No Photo

Have you made this?

 Share your own photo!

Jo Zimny

By
@EmilyJo

This is a Martha Stewart creation. Use your favourite pie crust with this filling. I'm using a Pate Brisee for this. I have published a recipe for this also.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 3/4 lb
    assorted baking apples
  • 6 oz
    fresh or partially thawed raspberris
  • 3/4 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1 Tbsp
    fresh lemon juice
  • 1 pinch
    salt
  • 2 Tbsp
    unsalted butter, cut into pieces
  • 1 large
    egg yolk
  • 1 Tbsp
    heavy cream
  • ·
    fine sugar for sprinkling on the pie crust
  • 2
    pie crust for a 9 inch pie.

How to Make Apple-Raspberry Pie

Step-by-Step

  1. Preheat oven to 375'F. Stir apples, raspberries, sugar, flour, lemon and salt together in a large bowl. Set aside.
  2. On a lightly floured surface roll out one disc to 12" around and 1/8" thick. Fit into a 9" pie plate. Fill with the apple mixture. Dot with butter.
  3. Repeat the above step with the second disc of dough. Drape over the filling. Trimp overhang to 1". Press edges to seal. Flute as you wish. Make 3 one inch slits in the top of the crust. Refigerate for 20 minutes.
  4. After 20 minutes, whisk the egg yolk and cream in a bowl and brush the pie all over with this mixture. Sprinkle with sugar. Bake until golden brown and the juices are bubbline. Bake 1 hr. 10 minutes to 1 hour 20 minutes.
  5. Note: You can put this on a cooie sheet to catch any drips. Also tent the pie with foil if it's getting too brown on the top, I usually do this.
  6. When done remove the pie from the oven and set on a wire rack to cool for 4 hrs. or overnight. It's best to wait otherwise the juices will run all over.
  7. Enjoy!

Printable Recipe Card

About Apple-Raspberry Pie

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy



Leave a Comment

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]