apple pie in a goblet

Name: Apple Pie in a Goblet
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 large tart apples, peeled and coarsley chopped; 1/4 cup(s) sugar; 3/4 teaspoon(s) water; 1/4 cup(s) water; 1/4 teaspoon(s) ground nutmeg; 12 - shortbread cookies; 2 cup(s) vanilla icre cram; - whipping cream

(1 RATING)

63 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 15, 2011

I had found this recipes along time ago in a cookbook and i refer to this recipe when i am in a hurry and what something sweet and easy to eat.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

3 large tart apples, peeled and coarsley chopped
1/4 cup sugar
3/4 teaspoon water
1/4 cup water
1/4 teaspoon ground nutmeg
12 - shortbread cookies
2 cups vanilla icre cram
- whipping cream

How To Make apple pie in a goblet

Step 1

In a large saucepan, combine the apples , sugar water: cinnamon and nutmeg. Bring to a boil. Reduce heat: cover and simmer fot 10 minutes or until apple are tender. Uncover : cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from heat .

Step 2

In each of the four goblets or parfait glasses, layer 1 tablespoon of cookie crumbs, 1/2 cup ice cream and the fourth of apple mixture. Tp with remaining cookies crumbs and whipped cream Serve immediatley.
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