Apple pie from a jar
- 10 cups water
- 4 1/2 cups granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 tsp salt
- 3 tbsp fresh lemon juice
- apples, peeled and sliced to fill 7 quart jars
- 1 cup cornstarch
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.