7 large red delicious apples, peeled and quartered
light brown sugar
crisco shortening ... add enough ice water to moisten dough
FOR PIE CRUST: CUT SHORTENING INTO FLOUR,SALT. ADD ICE WATER A TABLESPOON AT A TIME UNTIL DOUGH COMES TOGETHER BUT NOT STICKY. CUT DOUGH IN HALF AND ROLL OUT TO FIT A DEEP DISH PIE PAN. ONE ON THE BOTTOM AND ONE FOR THE TOP. LEAVE 1/2" HANGING OVER.
1For pie crust:
cut shortening into flour,salt. Add ice water a tablespoon at a time until dough comes together but not sticky.
Cut dough in half and roll out to fit a deep dish pie pan. One on the bottom and one for the top. Leave 1/2" hanging over.
2Over medium heat, add apples, butter , cinnamon and sugar and cook until tender with a lid. About 30 mintues. Remove from heat.
3Pour apple filling into pie plate and cover with top dough. Using your thumb and first finger, crimp together edges and twist to decorate. I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness.