apple pie
very good warm
prep time
45 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 7 - 7 large red delicious apples, peeled and quartered
- 1 cup light brown sugar
- 1 stick of butter
- 1 teaspoon cinnamon
- 1 1/2 cups unbleached flour
- 1 tablespoon salt
- 1/2 cup crisco shortening ... add enough ice water to moisten dough
- FOR PIE CRUST: CUT SHORTENING INTO FLOUR,SALT. ADD ICE WATER A TABLESPOON AT A TIME UNTIL DOUGH COMES TOGETHER BUT NOT STICKY. CUT DOUGH IN HALF AND ROLL OUT TO FIT A DEEP DISH PIE PAN. ONE ON THE BOTTOM AND ONE FOR THE TOP. LEAVE 1/2" HANGING OVER.
How To Make apple pie
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Step 1For pie crust: cut shortening into flour,salt. Add ice water a tablespoon at a time until dough comes together but not sticky. Cut dough in half and roll out to fit a deep dish pie pan. One on the bottom and one for the top. Leave 1/2" hanging over.
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Step 2Over medium heat, add apples, butter , cinnamon and sugar and cook until tender with a lid. About 30 mintues. Remove from heat.
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Step 3Pour apple filling into pie plate and cover with top dough. Using your thumb and first finger, crimp together edges and twist to decorate. I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness. Bake at 350 for about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#apple pie
Keyword:
#old fashioned apple pie
Keyword:
#fresh apple pie
Keyword:
#apple pie with cinnamon
Ingredient:
Fruit
Culture:
American
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