apple lemon crisp

Name: Apple Lemon Crisp
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: ## APPLE PART:; 6 large mcintosh apples ,peeled,cut in 1/2 inch pieces(4 cups); 2 teaspoon(s) cinnamon; 1/4 to 1/2 teaspoon(s) nutmeg; 3 tablespoon(s) all purpose flour; 1/2 cup(s) brown sugar, firmly packed; ## LEMON LAYER:; 1/4 cup(s) lemon juice, fresh; 2 large egg yolks; 14 ounce(s) sweetened condensed milk; ## TOPPING:; 6 tablespoon(s) all purpose flour; 2 tablespoon(s) granulated sugar; 1 dash(es) salt; 2 tablespoon(s) butter, cold

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Pat Duran

Las Vegas, NV

Updated on Oct 16, 2011

Just a little something I whipped up on the spur of the moment. I was thinking of the 2 things I liked together and this is what I came up with. Hope you like it as much as my friends and neighbors at the church potluck! Enjoy!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 12 servings

Ingredients

APPLE PART:
6 large mcintosh apples ,peeled,cut in 1/2 inch pieces(4 cups)
2 teaspoons cinnamon
1/4 to 1/2 teaspoon nutmeg
3 tablespoons all purpose flour
1/2 cup brown sugar, firmly packed
LEMON LAYER:
1/4 cup lemon juice, fresh
2 large egg yolks
14 ounces sweetened condensed milk
TOPPING:
6 tablespoons all purpose flour
2 tablespoons granulated sugar
1 dash salt
2 tablespoons butter, cold

How To Make apple lemon crisp

Step 1

Preheat oven to 425^. Apple Part: In a large bowl combine the apples, cinnamon,nutmeg, flour and brown sugar. Stir to coat all pieces. Pour into buttered 9x13-inch baking dish. Bake in oven for 10 minutes. Turn oven down to 350^ and bake for 40 minutes,covered lightly with foil. Remove from oven and remove foil also,pour lemon layer over all evenly and bake for 15 minutes, until it becomes firm but do not brown it. Sprinkle on topping and bake for 10 minutes more.After pie is done baking, place in refrigerator till cool. Serve with whipped cream . --- Lemon Layer: In a mixing bowl, combine the sweetened condensed milk, egg yolks and lemon juice. Mix on medium speed until well blended. Pour over hot apples evenly. Bake for 15 minutes until lemon part is firm.Do not brown lemon part. After the pie is done baking, sprinkle on topping and let bake for 10 minutes more. Remove from oven let cool and place in the fridge to become cold. --- Topping: Combine flour, sugar and salt, cut in butter and sprinkle on top. Bake for 10 minutes more.
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