apple-cranberry pie

Name: Apple-Cranberry Pie
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 - https://www.justapinch.com/recipes/dessert/pie/pie-crust-for-fruit-filling-with-lattice.html?p=1 or store-bought 2-crust roll-out pie dough, cut one crust into 10 strips for lattice top; 2 can(s) (16 oz each) whole cranberry sauce; 1/4 cup(s) cornstarch mixed with 1/4 cup water; 4 large golden delicious apples, peeled, quartered, cored and cut in 1/4-inch chunks (5 cups); 1 tablespoon(s) milk

8 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 10, 2015

Apples and cranberries, always a nice combination.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 - https://www.justapinch.com/recipes/dessert/pie/pie-crust-for-fruit-filling-with-lattice.html?p=1 or store-bought 2-crust roll-out pie dough, cut one crust into 10 strips for lattice top
2 cans (16 oz each) whole cranberry sauce
1/4 cup cornstarch mixed with 1/4 cup water
4 large golden delicious apples, peeled, quartered, cored and cut in 1/4-inch chunks (5 cups)
1 tablespoon milk

How To Make apple-cranberry pie

Step 1

Prepare and place bottom crust in 10-inch deep-dish pie plate. Set aside. Place oven rack in lowest position and preheat to 400 degrees F.

Step 2

Stir 1 can cranberry sauce in a saucepan over low heat until melted and bubbly.
Step 3

Stir cornstarch mixture. Stir into cranberry sauce and simmer 1 minute. Scrape into a large bowl and stir in remaining can of cranberry sauce and the apples.
Step 4

Add filling to prepared bottom pie crust. Add lattice top and brush with milk.
Step 5

Place pie on cookie sheet and bake on low rack for 45 minutes or until pastry is golden brown and filling with bubbles. Remove to wire rack to cool.
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