apple-cranberry crumble

Name: Apple-Cranberry Crumble
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 6 - apples,peeled and sliced; 2 cup(s) fresh or frozen cranberries; - topping;; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1/4 cup(s) butter,cold; 1/2 cup(s) oatmeal; 1/2 cup(s) chopped nuts or almonds

22 Pinches 3 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Nov 16, 2013

A proven delight.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 - apples,peeled and sliced
2 cups fresh or frozen cranberries
- topping;
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter,cold
1/2 cup oatmeal
1/2 cup chopped nuts or almonds

How To Make apple-cranberry crumble

Step 1

Combine dry ingredients. Mix with apples and cranberries.Pour apple mixture in a 9 inch round glass dish.

Step 2

Mix flour and sugar in a food processor.Add butter and make crumble. Pour to small bowl and add remaining ingredients.
Step 3

Pour crumble topping over apple mixture and bake at 350 F for 40 minutes.
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