Apple Butter Pumpkin Pie

1
Kat Adams

By
@LadyKat13

I haven't actually tried this yet, but it looks and sounds so good I just had to "pinch" it. :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    canned pumpkin puree
  • 1 c
    apple butter
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 3
    eggs, beaten
  • 1 c
    evaporated milk
  • 1
    (9 inch) unbaked deep dish pie crust
  • STREUSEL TOPPING

  • 3 Tbsp
    butter
  • 1/2 c
    all purpose flour
  • 1/3 c
    dark brown sugar
  • 1/2 c
    chopped pecans

How to Make Apple Butter Pumpkin Pie

Step-by-Step

  1. Preheat oven to 350 degrees
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mix¬ture resembles coarse crumbs. Stir in pecans.

Printable Recipe Card

About Apple Butter Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom




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