apple butter pumpkin pie

Name: Apple Butter Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) canned pumpkin puree; 1 cup(s) apple butter; 1/4 cup(s) dark brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 3 - eggs, beaten; 1 cup(s) evaporated milk; 1 - (9 inch) unbaked deep dish pie crust; ## STREUSEL TOPPING; 3 tablespoon(s) butter; 1/2 cup(s) all purpose flour; 1/3 cup(s) dark brown sugar; 1/2 cup(s) chopped pecans

42 Pinches 1 Photo

Kat Givens

Sanford, FL

Updated on Nov 5, 2013

I haven't actually tried this yet, but it looks and sounds so good I just had to "pinch" it. :)

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 - eggs, beaten
1 cup evaporated milk
1 - (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING
3 tablespoons butter
1/2 cup all purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans

How To Make apple butter pumpkin pie

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Step 3

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
Step 4

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mix¬ture resembles coarse crumbs. Stir in pecans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes