Apple Butter Pie

Gail Herbest


I made a fresh batch of my apple butter today and thought I would give this a try. This is excellent, it is close to the texture of pumpkin pie sets up nice and cuts wonderful, Will be a great addition to Thanksgiving dinner especially for those who don't like Pumpkin. You can use store bought apple butter and add spices of your choice


★★★★★ 2 votes

5 Min
40 Min


  • 1
    unbaked pie crust
  • 1 c
  • 1 medium
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 2 c
    evaporated milk ( one 12 oz can)
  • ·

How to Make Apple Butter Pie


  1. In a large bowl combine
  2. apple butter, egg, sugar, flour and milk.
  3. whisk until well blended.
    Pour into unbaked pie shell, sprinkle the cinnamon over the top
  4. Bake in a preheated oven at 450 degrees, for 10 minutes Reduce heat to 350 degrees and bake for 35-45 more minutes or until a knife in the center comes out clean. I always use a pie edge cover after the first 10 minutes so the edge of the crust wont get to dark.

    You can add a teaspoon or two of vanilla and a 1/2 teaspoon or to taste, of nutmeg if you like

Printable Recipe Card

About Apple Butter Pie

Course/Dish: Pies
Hashtags: #butter #apple

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