apple butter pie
I made a fresh batch of my apple butter today and thought I would give this a try. This is excellent, it is close to the texture of pumpkin pie sets up nice and cuts wonderful, Will be a great addition to Thanksgiving dinner especially for those who don't like Pumpkin. You can use store bought apple butter and add spices of your choice
prep time
5 Min
cook time
40 Min
method
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yield
8 serving(s)
Ingredients
- 1 - unbaked pie crust
- 1 cup applebutter
- 1 medium egg
- 1/2 cup granulated sugar
- 2 tablespoons all purpose flour
- 2 cups evaporated milk ( one 12 oz can)
- - cinnamon
How To Make apple butter pie
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Step 1In a large bowl combine
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Step 2apple butter, egg, sugar, flour and milk.
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Step 3whisk until well blended. Pour into unbaked pie shell, sprinkle the cinnamon over the top
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Step 4Bake in a preheated oven at 450 degrees, for 10 minutes Reduce heat to 350 degrees and bake for 35-45 more minutes or until a knife in the center comes out clean. I always use a pie edge cover after the first 10 minutes so the edge of the crust wont get to dark. You can add a teaspoon or two of vanilla and a 1/2 teaspoon or to taste, of nutmeg if you like
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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