cranapple almond pie

Northern, MA
Updated on Nov 1, 2013

This is a delicious pie. It is easy to make.The slight almond flavor on the bottom of the crust really makes this pie delicious. Also it is not an overly sweet pie. The flavors meld so well together.

prep time 20 Min
cook time 55 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 - pie shell not baked (frozen, refrigerated or home made)
  • 5-6 - apples, peeled, cored and cut in to wedges
  • 1 1/4 cups almond paste (in my recipes) or store bought)
  • 1 cup dry cranberries, or craisins
  • 1 1/2 teaspoons cinnamon divided
  • 1/3 cup sugar granulated
  • 1/2 cup flour
  • 1/3 cup chopped almonds
  • 7 tablespoons cold butter small pieces chopped
  • 1/2 cup oatmeal (rolled oats) like quaker
  • 1/2 cup brown sugar

How To Make cranapple almond pie

  • Step 1
    Heat oven to 375 degree''s. Roll the almond paste between 2 sheets of waxed paper to make a 9 inch circle. Press in to bottom of pie shell gently.
  • Step 2
    mix apples,cranberries,sugar and 1 teaspoon of the cinnamon together. Put in pie shell.
  • Step 3
    In a bowl mix together the 1 teaspoon of cinnamon,flour, oatmeal, brown sugar, and almonds
  • Step 4
    Cut the butter in to the flour mixture. Get in there with your hands and mix until it becomes a crumb mixture.
  • Step 5
    Take the crumb mixture and spoon on top of the filling. Bake in oven at 375 degree's 50-60 minutes, or until nice and browned.
  • Step 6
    Cool and enjoy.

Discover More

Category: Pies
Keyword: #apple
Keyword: #Cranberry
Keyword: #Almond
Keyword: #pie
Ingredient: Fruit
Method: Bake
Culture: Swedish

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