another spring pie by grandma

Name: Another Spring Pie By Grandma
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for a 2 crust pie; 1 1/3 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) grated orange zest; 1/8 teaspoon(s) salt; 4 cup(s) (1/2" pieces) rhubarb pink if you can get it; 2 tablespoon(s) butter

28 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on May 2, 2015

Here's another Spring pie by Grandma, Rhubarb was abundant at grandmas in the spring and pie was everyone's favorite. Happy Spring!

Rate

prep time 45 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

- pastry for a 2 crust pie
1 1/3 cups sugar
1/3 cup flour
1/2 teaspoon grated orange zest
1/8 teaspoon salt
4 cups (1/2" pieces) rhubarb pink if you can get it
2 tablespoons butter

How To Make another spring pie by grandma

Step 1

Combine sugar, flour orange zest, and salt. Add to pink rhubarb.

Step 2

Place in pastry lined pie pan dot with butter.
Step 3

Adjust top crust and flute edges, cut vents.
Step 4

Bake in 425 degrees oven for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown. Partially cool before serving.
Step 5

Note if rhubarb is not pink add a few drops of red food coloring to filling. The amount of sugar depends on the tartness of the rhubarb from 1 1/3 cups to 2 cup depending on how tart you like it.
Step 6

This pie can also be made with a lattice top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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