andrews's crustless apple pie

Name: Andrews's Crustless Apple Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large egg,well beaten; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, light; 1 teaspoon(s) vanilla; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 2 1/2 cup(s) apples,peeled,cored and sliced; 1/2 cup(s) nuts chopped (opt); pinch - cinnamon

(2 RATINGS)

62 Pinches

beverly correia

bridgewater, MA

Updated on Sep 6, 2012

This is a recipe that is in a Boston Kitchen Cookbook I sent away for many years ago.I have made it many times and my family really loved it.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 large egg,well beaten
1/2 cup sugar
1/2 cup brown sugar, light
1 teaspoon vanilla
1/2 cup all purpose flour
1 teaspoon baking powder
2 1/2 cups apples,peeled,cored and sliced
1/2 cup nuts chopped (opt)
pinch - cinnamon

How To Make andrews's crustless apple pie

Step 1

Place beaten egg in large bowl and add sugar,brown sugar and vanilla.Beat well.

Step 2

Add flour, baking powder and mix well.
Step 3

Add apples and mix well by hand.
Step 4

Add nuts and cinnamon and mix.
Step 5

Spread mixture in a 9 inch greased, not floured,pie plate.
Step 6

Ba ke in 350 degree oven for 30 min. Cool. Cut into wedges and serve with icecream or cheese.
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