Americas Best Peach Cobbler
By
Denise Jenkins
@T00Tsie79
14
Ingredients
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5 lbfresh or freozen peaches
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1-1&1/2 c100% pure apple juice
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1-1&1/2 cbrown sugar
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1/2 cgranulated sugar
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2 stickcinnamon sticks
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1 tspground cinnamon
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1 sticksalted butter
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1 tsplemon juice
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1 mediumvanilla bean split/ scrapped
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4 cflour
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1&1/2 cbutter flavored shortening
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2 tspsalt
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10 tspwater, ice cold
How to Make Americas Best Peach Cobbler
- CRUST: Mix in 2tsp of salt with 4 cups flour. With pastry cutter of two knives,or hands to cut shortening into flour until blended. Add water 1 tsp at a time until crust is moist and plyable. Roll out crust on well floured surface to your desired thickness with rolling pin, or just press into shape with fingers (kids love this part!) This can be put into 2 pie plates, one half sized pan, muffin pans etc, whatever works for your event. Brush the bottom of the crust with butter, you may also sprinkle additional cinnamon and sugar. Score crust with fork.