AMAZING IMPOSSIBLE COCONUT PIE

Amazing Impossible Coconut Pie

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Carol Parkhurst

By
@mscarole

After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    milk
  • 4
    eggs
  • 3/4 c
    white sugar
  • 1/4 c
    butter, [1/2 stick], softened
  • 2 tsp
    vanilla extract
  • 1/2 c
    bisquick mix
  • 1 1/3 c
    coconut, shredded
  • ·
    pinch of salt

How to Make AMAZING IMPOSSIBLE COCONUT PIE

Step-by-Step

  1. 1. Preheat oven to 350 degrees.
    Coat a 9" pie plate lightly with cooking spray.
    [I like to use glass, so I can keep an eye on the bottom of the pie]
  2. 2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
  3. 3. Pour into the pie plate - NO CRUST, it will make its own.
  4. 4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
  5. 5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
  6. Note:
    I now serve mine with a dollop of Cool Whip.

Printable Recipe Card

About AMAZING IMPOSSIBLE COCONUT PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American



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