amazing impossible coconut pie

Name: AMAZING IMPOSSIBLE COCONUT PIE
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 4 - eggs; 3/4 cup(s) white sugar; 1/4 cup(s) butter, [1/2 stick], softened; 2 teaspoon(s) vanilla extract; 1/2 cup(s) bisquick mix; 1 1/3 cup(s) coconut, shredded; - pinch of salt

(2 RATINGS)

113 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jun 19, 2013

After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.

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prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups milk
4 - eggs
3/4 cup white sugar
1/4 cup butter, [1/2 stick], softened
2 teaspoons vanilla extract
1/2 cup bisquick mix
1 1/3 cups coconut, shredded
- pinch of salt

How To Make amazing impossible coconut pie

Step 1

1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]

Step 2

2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
Step 3

3. Pour into the pie plate - NO CRUST, it will make its own.
Step 4

4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
Step 5

5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
Step 6

Note: I now serve mine with a dollop of Cool Whip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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