Amanda's Cherry Delight
By
Amanda Holman
@nutcracker
1
★★★★★ 1 vote5
Ingredients
-
2- 8 ozcream cheese, room temperature
-
1 largecool whip
-
2 can(s)cherry pie filling
-
1 lbbag powdered sugar
-
4 cgraham cracker crumbs
-
1 1/2 stickmargerine
How to Make Amanda's Cherry Delight
- Melt 1 1/2 sticks of margerine, mix melted margerine and 4c. of graham cracker crumbs, and press into bottom of a 9x13 pan.
- Beat cream cheese and powdered sugar until smooth.
- Fold in Cool Whip. Spoon in cream cheese mixture into 9x13 pan, then pour on cherry pie filling. Refridgerate about an hour till chilled.