Amanda's Cherry Delight
By
Amanda Holman
@nutcracker
1
This is great if you have a bit of a sweet tooth. My kids and I love this!
Rating:
★★★★★ 1 vote
Serves:
Approx. 20
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 2- 8 oz
- cream cheese, room temperature
- 1 large
- cool whip
- 2 can(s)
- cherry pie filling
- 1 lb
- bag powdered sugar
- 4 c
- graham cracker crumbs
- 1 1/2 stick
- margerine
How to Make Amanda's Cherry Delight
- 1Melt 1 1/2 sticks of margerine, mix melted margerine and 4c. of graham cracker crumbs, and press into bottom of a 9x13 pan.
- 2Beat cream cheese and powdered sugar until smooth.
- 3Fold in Cool Whip. Spoon in cream cheese mixture into 9x13 pan, then pour on cherry pie filling. Refridgerate about an hour till chilled.
