Alton Brown’s Dairy-Free Chocolate Pie

Penny Hall


This is a recipe from Dr. Oz's show


★★★★★ 1 vote

20 Min


  • ·
    13 oz semisweet chocolate chips
  • ·
    1/3 cup coffee liquer
  • ·
    1 tsp vanilla extract
  • ·
    1 lb silken tofu
  • ·
    1 tbsp honey
  • ·
    1 (9 inch) prepared chocolate wafer crust (store bouught is fine)

How to Make Alton Brown’s Dairy-Free Chocolate Pie


  1. Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
    Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.
    Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
    Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
    Courtesy Alton Brown, 2011

Printable Recipe Card

About Alton Brown’s Dairy-Free Chocolate Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #desserts

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