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alton brown’s dairy-free chocolate pie

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

This is a recipe from Dr. Oz's show 12/20/11

(1 rating)
yield 8 serving(s)
prep time 20 Min
method Bake

Ingredients For alton brown’s dairy-free chocolate pie

  • 13 oz semisweet chocolate chips
  • 1/3 cup coffee liquer
  • 1 tsp vanilla extract
  • 1 lb silken tofu
  • 1 tbsp honey
  • 1 (9 inch) prepared chocolate wafer crust (store bouught is fine)

How To Make alton brown’s dairy-free chocolate pie

  • 1
    Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm. Courtesy Alton Brown, 2011

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