Alton Brown’s Dairy-Free Chocolate Pie
·13 oz semisweet chocolate chips
·1/3 cup coffee liquer
·1 tsp vanilla extract
·1 lb silken tofu
·1 tbsp honey
·1 (9 inch) prepared chocolate wafer crust (store bouught is fine)
How to Make Alton Brown’s Dairy-Free Chocolate Pie
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Courtesy Alton Brown, 2011