almond pie crust
(1 RATING)
This pie crust is excellent for anyone eating gluten-free or wheat free. It is also perfect for diabetics or those on a low carb diet. There is only about 11 grams of effective carbs for the entire crust (made with sugar sub).
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prep time
10 Min
cook time
10 Min
method
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yield
Ingredients
- 1 1/2 cups almond or pecan flour
- 3 tablespoons butter, chilled, cut up
- 2 tablespoons sugar or sugar substitute
- 3 tablespoons vanilla soy milk
How To Make almond pie crust
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Step 1Heat oven to 350.
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Step 2In your food processor, process the nut flour and sugar until well combined. Add the butter and process until it is incorporated. Add the soy milk, or milk and vanilla. Process until well combined.
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Step 3Press into a well sprayed pie pan and bake 10 to 12 minutes, until lightly browned. Begin checking at around 8 or 9 minutes. Fill with your favorite filling and enjoy!
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Step 4NOTE: If you don't have vanilla soy milk, substitute 1/2 tsp vanilla and 3 TBS milk NOTE: If baking this for diabetics or low carbers, use the milk and vanilla instead of the vanilla soy milk, and use the sugar substitute. NOTE: You can grind your own almonds or pecans, if you can't find the pre-ground flour. You'll want it to be as finely ground as you can get it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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