Almond Pie Crust

Almond Pie Crust

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Charlie Marie


This pie crust is excellent for anyone eating gluten-free or wheat free. It is also perfect for diabetics or those on a low carb diet. There is only about 11 grams of effective carbs for the entire crust (made with sugar sub).


★★★★★ 1 vote

10 Min
10 Min


How to Make Almond Pie Crust


  1. Heat oven to 350.
  2. In your food processor, process the nut flour and sugar until well combined.

    Add the butter and process until it is incorporated.

    Add the soy milk, or milk and vanilla. Process until well combined.
  3. Press into a well sprayed pie pan and bake 10 to 12 minutes, until lightly browned. Begin checking at around 8 or 9 minutes.

    Fill with your favorite filling and enjoy!
  4. NOTE: If you don't have vanilla soy milk, substitute 1/2 tsp vanilla and 3 TBS milk

    NOTE: If baking this for diabetics or low carbers, use the milk and vanilla instead of the vanilla soy milk, and use the sugar substitute.

    NOTE: You can grind your own almonds or pecans, if you can't find the pre-ground flour. You'll want it to be as finely ground as you can get it.

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About Almond Pie Crust

Course/Dish: Pies
Other Tags: Quick & Easy Healthy

Show 4 Comments & Reviews

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