Almond Pie Crust - Low Carb - Diabetic Friendly
By
Wayne Jeseritz
@RECIPECOOKIN
1
I have made this crust many time. I am posting it in case someone needs a great low carb crust.
Ingredients
- 1 1/2 c
- almond flour
- 3 Tbsp
- icbinb light
- 3 Tbsp
- stevia in the raw
How to Make Almond Pie Crust - Low Carb - Diabetic Friendly
- 1Heat oven to 350 deg.
- 2Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
- 3Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
- 4Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
- 5It makes a 9 inch crust.
- 6Calories: 139
Saturated Fat: 1.1g
Sodium: 3mg
Carb: 4.5g
Fiber: 2.3g
Sugar: .7g
Protein: 4.5g
