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almond pie crust - low carb - diabetic friendly

(1 rating)
RECIPECOOKIN avatar
Recipe by
Wayne Jeseritz
@RECIPECOOKIN
Maplewood, MN

I have made this crust many time. I am posting it in case someone needs a great low carb crust.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For almond pie crust - low carb - diabetic friendly

  • 1 1/2 c
    almond flour
  • 3 Tbsp
    icbinb light
  • 3 Tbsp
    stevia in the raw

How To Make almond pie crust - low carb - diabetic friendly

  • 1
    Heat oven to 350 deg.
  • 2
    Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
  • 3
    Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
  • 4
    Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
  • 5
    It makes a 9 inch crust.
  • 6
    Calories: 139 Saturated Fat: 1.1g Sodium: 3mg Carb: 4.5g Fiber: 2.3g Sugar: .7g Protein: 4.5g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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