almond pie crust - low carb - diabetic friendly

How To Make almond pie crust - low carb - diabetic friendly

• Step 1
  Heat oven to 350 deg.
• Step 2
  Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
• Step 3
  Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
• Step 4
  Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
• Step 5
  It makes a 9 inch crust.
• Step 6
  Calories: 139 Saturated Fat: 1.1g Sodium: 3mg Carb: 4.5g Fiber: 2.3g Sugar: .7g Protein: 4.5g
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