Almond Pie Crust - Low Carb - Diabetic Friendly

Name: Almond Pie Crust - Low Carb - Diabetic Friendly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c almond flour; 3 Tbsp icbinb light; 3 Tbsp stevia in the raw

Almond Pie Crust - Low Carb - Diabetic Friendly Recipe

No Photo

Have you made this?

Share your own photo!

By Wayne Jeseritz
@RECIPECOOKIN

I have made this crust many time. I am posting it in case someone needs a great low carb crust.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

almond flour
3 Tbsp

icbinb light
3 Tbsp

stevia in the raw

How to Make Almond Pie Crust - Low Carb - Diabetic Friendly

Step-by-Step

Heat oven to 350 deg.
Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
It makes a 9 inch crust.
Calories: 139
Saturated Fat: 1.1g
Sodium: 3mg
Carb: 4.5g
Fiber: 2.3g
Sugar: .7g
Protein: 4.5g