Almond Pie Crust - Low Carb - Diabetic Friendly

Almond Pie Crust - Low Carb - Diabetic Friendly Recipe

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Wayne Jeseritz


I have made this crust many time. I am posting it in case someone needs a great low carb crust.


★★★★★ 1 vote

10 Min
10 Min


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1 1/2 c
almond flour
3 Tbsp
icbinb light
3 Tbsp
stevia in the raw

How to Make Almond Pie Crust - Low Carb - Diabetic Friendly


  • 1Heat oven to 350 deg.
  • 2Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
  • 3Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
  • 4Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
  • 5It makes a 9 inch crust.
  • 6Calories: 139
    Saturated Fat: 1.1g
    Sodium: 3mg
    Carb: 4.5g
    Fiber: 2.3g
    Sugar: .7g
    Protein: 4.5g

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About Almond Pie Crust - Low Carb - Diabetic Friendly

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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