Almond Pie Crust - Low Carb - Diabetic Friendly

Almond Pie Crust - Low Carb - Diabetic Friendly Recipe

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Wayne Jeseritz


I have made this crust many time. I am posting it in case someone needs a great low carb crust.


★★★★★ 1 vote

10 Min
10 Min


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  • 1 1/2 c
    almond flour
  • 3 Tbsp
    icbinb light
  • 3 Tbsp
    stevia in the raw

How to Make Almond Pie Crust - Low Carb - Diabetic Friendly


  1. Heat oven to 350 deg.
  2. Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
  3. Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
  4. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
  5. It makes a 9 inch crust.
  6. Calories: 139
    Saturated Fat: 1.1g
    Sodium: 3mg
    Carb: 4.5g
    Fiber: 2.3g
    Sugar: .7g
    Protein: 4.5g

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About Almond Pie Crust - Low Carb - Diabetic Friendly

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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