Almond Macaroon Cherry Pie

Jane Kaylie


Almond Macaroon Cherry Pie


☆☆☆☆☆ 0 votes

20 Min
40 Min


  • ·
    1 pie shell, 9 inch, unbaked
  • 21 oz
    cherry pie filling
  • 1/2 tsp
  • 1/8 tsp
    salt (optional)
  • 1 tsp
    lemon juice
  • 1 c
  • 1/2 c
    almonds, sliced
  • 1/4 c
  • 1/8 tsp
    salt (optional)
  • 1/4 c
  • 1 Tbsp
    butter, melted
  • 1/4 tsp
    almond extract
  • ·
    1 egg, beaten

How to Make Almond Macaroon Cherry Pie


  1. Preheat oven to 400 F.
  2. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  3. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
  4. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
  7. Enjoy the full recipe with details @

Printable Recipe Card

About Almond Macaroon Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

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