Almond - Fudge Custard Pie

Cassie *


This pie is so easy and delicious.

I have one in the oven, son's request...

Taste of Home recipe ( 2005 )


★★★★★ 2 votes

6 - 8
15 Min
30 Min


  • 3/4 c
  • 1/3 c
    baking cocoa
  • 1/8 tsp
  • 3
  • 1 1/2 c
    half-and-half cream
  • 3/4 tsp
    almond extract ( i use vanilla extract )
  • 1
    pastry shell (9 inches), baked
  • ·
    whipped cream

How to Make Almond - Fudge Custard Pie


  1. In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  3. Garnish with whipped cream and almonds. Store in the refrigerator.

Printable Recipe Card

About Almond - Fudge Custard Pie

Course/Dish: Pies Puddings Chocolate
Other Tag: Quick & Easy
Hashtags: #fudge #Almond

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