almond custard pie
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different touch to a regular custard pie. This is a very easy pie to prepare. Hope you enjoy it!
prep time
20 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - unbaked pie crust
- 4 tablespoons butter (softened)
- 3/4 cup sugar (granulated)
- 4 - eggs
- 2 cups milk
- - dash of salt
- 1/4 teaspoon nutmeg (divided)
- 1 1/2 teaspoons almond extract
- 2 tablespoons caramel ice cream sauce (slightly warmed to drizzle)
- 1/4 cup almonds, toasted and chopped
How To Make almond custard pie
-
Step 1Cream softened butter and sugar on medium speed of mixer for 2 minutes. Add salt, 1/8 tsp. nutmeg, almond extract, and eggs. Beat on high 2 minutes; add milk; blend well.
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Step 2Pour into unbaked pie shell. Sprinkle remaining nutmeg over pie. Bake at 350 degrees for 35 to 45 minutes, or until knife inserted in middle comes out clean. Cover pie crust with pie rim or foil to avoid over-browning if necessary. Remove from oven and cool.
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Step 3Drizzle warmed caramel sauce over pie; sprinkle with almonds (you can use toasted sliced almonds if you prefer). Store in refrigerator until well chilled. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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