All Butter Pastry

All Butter Pastry Recipe

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Kathy Van Houten


Crust is rich and flavorful.

★★★★★ 1 vote
enough for 12 muffin tins
25 Min


2 3/4 c
all purpose flour(sifted) plus extra for dusting
1/3 c
powdered sugar
6 oz
butter at room temp
egg yolks


1in medium sized mixing bowl place sugar and butter.
Mix briefly with electric mixer.Add the egg yolks and a little of the flour and beat till smooth,now add remaining flour and mix to make a smooth dough.
2Place in small plastic bag and chill for 15 minutes or more.Then take out and roll on a lightly floured surface and cut as desired.
Make sure dough is chilled well or will stick.
3Variations:for cinnamon flavor add 1teaspoon to the sugar
For hazelnut flavor toast 1/4 cup hazelnuts and chop fine and add with the sugar.
Lemon/orange flavor:Add grated rind of 1 orange or
lemon and add with the sugar.
Herb flavor:Omit sugar,add 2tablespoons fresh rosemary,parsley,or chives and salt and pepper.
Mustard flavor:Omit sugar and add 1 1/2 teaspoons
dry mustard powder and salt and pepper.

About All Butter Pastry

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy