All Butter Pastry

All Butter Pastry

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Kathy Van Houten


Crust is rich and flavorful.


★★★★★ 1 vote

enough for 12 muffin tins
25 Min


How to Make All Butter Pastry


  1. in medium sized mixing bowl place sugar and butter.
    Mix briefly with electric mixer.Add the egg yolks and a little of the flour and beat till smooth,now add remaining flour and mix to make a smooth dough.
  2. Place in small plastic bag and chill for 15 minutes or more.Then take out and roll on a lightly floured surface and cut as desired.
    Make sure dough is chilled well or will stick.
  3. Variations:for cinnamon flavor add 1teaspoon to the sugar
    For hazelnut flavor toast 1/4 cup hazelnuts and chop fine and add with the sugar.
    Lemon/orange flavor:Add grated rind of 1 orange or
    lemon and add with the sugar.
    Herb flavor:Omit sugar,add 2tablespoons fresh rosemary,parsley,or chives and salt and pepper.
    Mustard flavor:Omit sugar and add 1 1/2 teaspoons
    dry mustard powder and salt and pepper.

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About All Butter Pastry

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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