a hundred year old pie crust recipe

Name: a hundred year old pie crust recipe
Yield: 1 double crust
Ingredients: 1/2 c milk; 2 1/2 c flour; 1 c lard (no subsitutions); 1 dash salt; 1 tsp vinegar

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By Stormy Stewart
@karlyn255

I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe.

Makes ample for a double-crust 8-inch pie.

An excellent and easy-to-handle pie crust.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1 double crust

Ingredients

1/2 c

milk
2 1/2 c

flour
1 c

lard (no subsitutions)
1

dash salt
1 tsp

vinegar
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How to Make a hundred year old pie crust recipe

Step-by-Step

Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.

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