a hundred year old pie crust recipe
By
Stormy Stewart
@karlyn255
1
Makes ample for a double-crust 8-inch pie.
An excellent and easy-to-handle pie crust.
Ingredients
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1/2 cmilk
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2 1/2 cflour
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1 clard (no subsitutions)
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1dash salt
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1 tspvinegar
How to Make a hundred year old pie crust recipe
- Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.