I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe.
Makes ample for a double-crust 8-inch pie.
An excellent and easy-to-handle pie crust.
Ingredients For a hundred year old pie crust recipe
2 1/2 c
lard (no subsitutions)
How To Make a hundred year old pie crust recipe
Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
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