a hundred year old pie crust recipe
By
Stormy Stewart
@karlyn255
1
I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe.
Makes ample for a double-crust 8-inch pie.
An excellent and easy-to-handle pie crust.
Makes ample for a double-crust 8-inch pie.
An excellent and easy-to-handle pie crust.
Ingredients
- 1/2 c
- milk
- 2 1/2 c
- flour
- 1 c
- lard (no subsitutions)
- 1
- dash salt
- 1 tsp
- vinegar
Step-By-Step
1Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
About a hundred year old pie crust recipe
Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
