5 minute key lime pie

Name: 5 Minute Key Lime Pie
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 package(s) lime gelatin; 1/4 cup(s) boiling water; 12 ounce(s) containers key lime pie yogurt; 8 ounce(s) whipped topping, thawed

48 Pinches 2 Photos

Lois Adams

Wylie, TX

Updated on May 30, 2015

I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.

Rate

A little chocolate shavings on this pie makes is very special.

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - graham cracker pie crust
1 package lime gelatin
1/4 cup boiling water
12 ounces containers key lime pie yogurt
8 ounces whipped topping, thawed

How To Make 5 minute key lime pie

Step 1

Dissolve gelatin in boiling water in a medium size bowl.

Step 2

Stir in yogurt with a wire whisk.
Step 3

Fold in whipped topping with a wooden spoon.
Step 4

Spoon mixture into crust and chill or freeze for at least 2 hours.
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