5 Minute Key Lime Pie

Lois Adams


I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 1
    graham cracker pie crust
  • 1 pkg
    lime gelatin
  • 1/4 c
    boiling water
  • 12 oz
    containers key lime pie yogurt
  • 8 oz
    whipped topping, thawed

How to Make 5 Minute Key Lime Pie


  1. Dissolve gelatin in boiling water in a medium size bowl.
  2. Stir in yogurt with a wire whisk.
  3. Fold in whipped topping with a wooden spoon.
  4. Spoon mixture into crust and chill or freeze for at least 2 hours.

Printable Recipe Card

About 5 Minute Key Lime Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #desserts, #sweets, #pie

Show 3 Comments & Reviews

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