5 - minute hawaiian pie

★★★★★ 3 Reviews
angelgirl1961247 avatar
By Rochelle Kresge
from Pottsville, PA

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

★★★★★ 3 Reviews
serves 6 to 8
prep time 5 Min

Ingredients For 5 - minute hawaiian pie

  • 1 can 20 oz
    pineapple, crushed with juice, undrained
  • 1 5.1 oz
    package instant vanilla pudding or pie filling
  • 1 8 oz
    container sour cream
  • 1 can 8 oz
    sliced pineapples, drained and halved
  • 8
    maraschino cherries, drained
  • 2 Tbsp
    sweetened flaked coconut
  • 1 9
    - inch prepared shorbread crust (graham cracker crust may be substituted)

How To Make 5 - minute hawaiian pie

  • 1
    In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
  • 2
    Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
  • 3
    Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium
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