5 - Minute Hawaiian pie

1
Rochelle Kresge

By
@angelgirl1961247

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
5 Min

Ingredients

  • 1 can 20 oz
    pineapple, crushed with juice, undrained
  • 1 5.1 oz
    package instant vanilla pudding or pie filling
  • 1 8 oz
    container sour cream
  • 1 can 8 oz
    sliced pineapples, drained and halved
  • 8
    maraschino cherries, drained
  • 2 Tbsp
    sweetened flaked coconut
  • 1 9
    - inch prepared shorbread crust (graham cracker crust may be substituted)

How to Make 5 - Minute Hawaiian pie

Step-by-Step

  1. In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
  2. Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
  3. Cover and chill for a least 2 hours before serving.

    Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

Printable Recipe Card

About 5 - Minute Hawaiian pie

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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