5 - minute hawaiian pie

Name: 5 - Minute Hawaiian pie
Prep time: 5 min
Yield: 6
Ingredients: 1 can 20 ounce(s) pineapple, crushed with juice, undrained; 1 5.1 ounce(s) package instant vanilla pudding or pie filling; 1 8 ounce(s) container sour cream; 1 can 8 ounce(s) sliced pineapples, drained and halved; 8 - maraschino cherries, drained; 2 tablespoon(s) sweetened flaked coconut; 1 9 - - inch prepared shorbread crust (graham cracker crust may be substituted)

(3 RATINGS)

325 Pinches 1 Photo

Rochelle Kresge

Pottsville, PA

Updated on Jan 5, 2012

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Rate

prep time 5 Min

cook time

method ---

yield 6 to 8

Ingredients

1 can 20 ounces pineapple, crushed with juice, undrained
1 5.1 ounces package instant vanilla pudding or pie filling
1 8 ounces container sour cream
1 can 8 ounces sliced pineapples, drained and halved
8 - maraschino cherries, drained
2 tablespoons sweetened flaked coconut
1 9 - - inch prepared shorbread crust (graham cracker crust may be substituted)

How To Make 5 - minute hawaiian pie

Step 1

In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.

Step 2

Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
Step 3

Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium
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