Zucchini Cobbler

Zucchini Cobbler Recipe

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Nancy Adinolfi

By
@nadinolfi

You would swear this is apple cobbler......amazingly it is made from zucchini !!!! Serve with ice cream or

Rating:

★★★★★ 1 vote

Serves:
16 to 20 servings
Prep:
40 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 c
    seeded and peeled zucchini ( about 3 lb )
  • 2/3 c
    lemon juice
  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • CRUST

  • 4 c
    all purpose flour
  • 1 1/2 c
    cold butter cubed
  • 1 tsp
    ground cinnamon

How to Make Zucchini Cobbler

Step-by-Step

  1. In a large sauce pan over medium heat, cook and stir zucchini and lemon juice for 15 – 20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg: simmer 1 minute longer. Remove from heat and set aside.
  2. For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of the remaining crust into a greased 15 x 10 x 1 baking pan ( 9 x 13 works well too ) . Spread zucchini over top; crumble remaining crust mixture over the zucchini. Sprinkle with cinnamon. Bake at 375 for 35 – 40 minutes or until golden and bubbly. Yield 16 – 20 servings.

Printable Recipe Card

About Zucchini Cobbler

Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Hashtags: #cobbler #zucchini




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