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yum yum brownie muffins

(2 ratings)
Recipe by
Maria T Martinez
Phoenix, AZ

A great diet treat. Very moist. No oil, eggs, or dairy in it.

(2 ratings)
yield 15 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For yum yum brownie muffins

  • 1 pkg
    pillsbury sugar free devils food cake mix
  • 1 can
    pure pumpkin, 15 oz.

How To Make yum yum brownie muffins

  • 1
    Preheat oven to 400 degrees. Mix cake mix and pumpkin in a bowl. Mix well. Mix will look kind of dry but DO NOT add any liquid, egg, or oil to it.
  • 2
    Place muffin forms in a muffin pan. If using the paper instead of the metallic cupcake forms, spray lightly with pam.
  • 3
    Using an ice cream scooper, scoop up the mixture and drop into the muffin tins. Bake for 20 minutes or until a toothpick comes out clean. Makes 12 - 15.
  • 4
    Note: Regular cake mix can be used but it has more calories and per Hungry Girl they are 5 points. Using the sugar-free cake mix it is only 1 point.

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