Whole Wheat Zucchini Bread

Pam Stewart


For years I made the typical Zucchini Bread with cinnamon and my husband didn't like it at all.
Then my friend gave me a recipe that didn't include any spice at all. I changed it up a bit by using whole wheat flour and dried fruit or chocolate chips.
Now he loves it!


★★★★★ 1 vote

makes 2 loaves
20 Min
1 Hr


  • 3
  • 1 c
    veg. or canola oil
  • 2 c
  • 3 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 Tbsp
  • 2 c
    peeled and shredded zucchini
  • 1 Tbsp
    vanilla extract
  • 1 c
    nuts of your choice or dried cherries, raisins, dried cranberries or chocolate chips. try any combination of your choice.

How to Make Whole Wheat Zucchini Bread


  1. Preheat oven to 350 grease 2 9x5 Bread Pans
  2. Beat eggs until foamy.
  3. Add: oil and sugar and mix well
  4. Add: 1 Cup of the flour, the salt and soda and stir in the zucchini.
  5. Add: The remaining 2 cups of flour the vanilla and the nuts or fruit or chocolate chips. Mix well
  6. Bake 50 to 60 minutes until a toothpick stuck in the middle comes out clean

Printable Recipe Card

About Whole Wheat Zucchini Bread

Main Ingredient: Flour
Regional Style: American

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