Whole Wheat Zucchini Bread

Pam Stewart


For years I made the typical Zucchini Bread with cinnamon and my husband didn't like it at all.
Then my friend gave me a recipe that didn't include any spice at all. I changed it up a bit by using whole wheat flour and dried fruit or chocolate chips.
Now he loves it!


★★★★★ 1 vote

makes 2 loaves
20 Min
1 Hr


Add to Grocery List

1 c
veg. or canola oil
2 c
3 c
whole wheat flour
1 tsp
baking soda
1 Tbsp
2 c
peeled and shredded zucchini
1 Tbsp
vanilla extract
1 c
nuts of your choice or dried cherries, raisins, dried cranberries or chocolate chips. try any combination of your choice.

How to Make Whole Wheat Zucchini Bread


  • 1Preheat oven to 350 grease 2 9x5 Bread Pans
  • 2Beat eggs until foamy.
  • 3Add: oil and sugar and mix well
  • 4Add: 1 Cup of the flour, the salt and soda and stir in the zucchini.
  • 5Add: The remaining 2 cups of flour the vanilla and the nuts or fruit or chocolate chips. Mix well
  • 6Bake 50 to 60 minutes until a toothpick stuck in the middle comes out clean

Printable Recipe Card

About Whole Wheat Zucchini Bread

Main Ingredient: Flour
Regional Style: American

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