whole wheat zucchini bread

Name: Whole Wheat Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) veg. or canola oil; 2 cup(s) sugar; 3 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 tablespoon(s) salt; 2 cup(s) peeled and shredded zucchini; 1 tablespoon(s) vanilla extract; 1 cup(s) nuts of your choice or dried cherries, raisins, dried cranberries or chocolate chips. try any combination of your choice.

(1 RATING)

66 Pinches 1 Photo

Pam Stewart

Grand Rapids, MI

Updated on Aug 25, 2011

For years I made the typical Zucchini Bread with cinnamon and my husband didn't like it at all. Then my friend gave me a recipe that didn't include any spice at all. I changed it up a bit by using whole wheat flour and dried fruit or chocolate chips. Now he loves it!

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They will never know it is good for them, unless you tell them!

prep time 20 Min

cook time 1 Hr

method Bake

yield makes 2 loaves

Ingredients

3 - eggs
1 cup veg. or canola oil
2 cups sugar
3 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon salt
2 cups peeled and shredded zucchini
1 tablespoon vanilla extract
1 cup nuts of your choice or dried cherries, raisins, dried cranberries or chocolate chips. try any combination of your choice.

How To Make whole wheat zucchini bread

Step 1

Preheat oven to 350 grease 2 9x5 Bread Pans

Step 2

Beat eggs until foamy.
Step 3

Add: oil and sugar and mix well
Step 4

Add: 1 Cup of the flour, the salt and soda and stir in the zucchini.
Step 5

Add: The remaining 2 cups of flour the vanilla and the nuts or fruit or chocolate chips. Mix well
Step 6

Bake 50 to 60 minutes until a toothpick stuck in the middle comes out clean
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