whipped cream

Name: Whipped Cream
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy whipping cream; 2 tablespoon(s) powdered sugar; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) White Chocolate Instant Jell-O Pudding (optional stabilizer)

(1 RATING)

309 Pinches 6 Photos

Kitchen Crew

Submitted on Dec 18, 2017

This recipe makes the fluffiest whipped cream. After one dollop, you'll never buy it from the store again. Adding instant pudding helps to stabilize the whipped cream which means it won't deflate after an hour or two. 1 cup of heavy whipping cream makes about 2 1/2 cups of whipped cream.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 tablespoons White Chocolate Instant Jell-O Pudding (optional stabilizer)

How To Make whipped cream

Step 1

Place a mixing bowl and wire whisk attachment (or beaters if using a hand mixer) in the freezer to chill for about 20 minutes. The mixing bowl and attachment should be as cold as possible.

Step 2

Take bowl and attachment out of the freezer. Add heavy whipping cream. Turn mixer on high and beat for 2-3 minutes until soft peaks form.
Step 3

Once soft peaks form, add powdered sugar and vanilla extract. If not using the whipped cream right away, add the instant Jell-O pudding mix to stabilize the whipped cream now.
Step 4

Continue to mix until stiff peaks form. Be sure not to over mix. If overbeaten, the whipped cream will turn to butter.
Step 5

Dollop onto your favorite dessert.
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