Weight Watchers Butterscotch Brownies

Weight Watchers Butterscotch Brownies

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Susan Jane Smith


I am a Weight Watcher leader. I really enjoy cooking so anytime you would like recipe contact me.


★★★★★ 1 vote

10 Min
25 Min


  • 6 tbs stick
    margarine, softened
  • 1 1/2 c
    packed dark brown sugar or 3/4 cup splenda brown sugar
  • 1/2 c
    egg substitue
  • 2 tsp
    vanilla extract
  • 2 c
    plain flour
  • 1 tsp
    bakng powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    butterscotch chips
  • ·
    cooking spray

How to Make Weight Watchers Butterscotch Brownies


  1. pre heat oven to 350
  2. combine margarine and sugar in bowl; beat at medium speed until light and fluffy. Add egg substitue and vanilla beat well.
  3. combine flour, baking powder and soda,and salt.Add to creamed mixture;beat well. Stir in butterscotch chips.
  4. spoon mixture into a 13-x9-inch baking pan coated with cooking spray.Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Let completely on a wire rack. yields 21/2 dozens (serving size 1 brownie) ppv=3

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About Weight Watchers Butterscotch Brownies

Course/Dish: Other Desserts
Other Tag: Healthy

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