Weight Watchers Butterscotch Brownies
By
Susan Jane Smith
@clccook
1
I am a Weight Watcher leader. I really enjoy cooking so anytime you would like recipe contact me.
Ingredients
- 6 tbs stick
- margarine, softened
- 1 1/2 c
- packed dark brown sugar or 3/4 cup splenda brown sugar
- 1/2 c
- egg substitue
- 2 tsp
- vanilla extract
- 2 c
- plain flour
- 1 tsp
- bakng powder
- 1/4 tsp
- baking soda
- 1/2 tsp
- salt
- 2/3 c
- butterscotch chips
- cooking spray
How to Make Weight Watchers Butterscotch Brownies
- 1pre heat oven to 350
- 2combine margarine and sugar in bowl; beat at medium speed until light and fluffy. Add egg substitue and vanilla beat well.
- 3combine flour, baking powder and soda,and salt.Add to creamed mixture;beat well. Stir in butterscotch chips.
- 4spoon mixture into a 13-x9-inch baking pan coated with cooking spray.Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Let completely on a wire rack. yields 21/2 dozens (serving size 1 brownie) ppv=3
About Weight Watchers Butterscotch Brownies
Course/Dish: Other Desserts
Other Tag: Healthy
