weight watchers butterscotch brownies

Name: Weight Watchers Butterscotch Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 6 tbs stick(s) margarine, softened; 1 1/2 cup(s) packed dark brown sugar or 3/4 cup splenda brown sugar; 1/2 cup(s) egg substitue; 2 teaspoon(s) vanilla extract; 2 cup(s) plain flour; 1 teaspoon(s) bakng powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2/3 cup(s) butterscotch chips; - cooking spray

(1 RATING)

139 Pinches

Susan Jane Smith

DeKalb, MS

Updated on Dec 24, 2011

I am a Weight Watcher leader. I really enjoy cooking so anytime you would like recipe contact me.

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prep time 10 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

6 tbs sticks margarine, softened
1 1/2 cups packed dark brown sugar or 3/4 cup splenda brown sugar
1/2 cup egg substitue
2 teaspoons vanilla extract
2 cups plain flour
1 teaspoon bakng powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butterscotch chips
- cooking spray

How To Make weight watchers butterscotch brownies

Step 1

pre heat oven to 350

Step 2

combine margarine and sugar in bowl; beat at medium speed until light and fluffy. Add egg substitue and vanilla beat well.
Step 3

combine flour, baking powder and soda,and salt.Add to creamed mixture;beat well. Stir in butterscotch chips.
Step 4

spoon mixture into a 13-x9-inch baking pan coated with cooking spray.Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Let completely on a wire rack. yields 21/2 dozens (serving size 1 brownie) ppv=3
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