Weight Watchers Butterscotch Brownies

Name: Weight Watchers Butterscotch Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 6 tbs stick margarine, softened; 1 1/2 c packed dark brown sugar or 3/4 cup splenda brown sugar; 1/2 c egg substitue; 2 tsp vanilla extract; 2 c plain flour; 1 tsp bakng powder; 1/4 tsp baking soda; 1/2 tsp salt; 2/3 c butterscotch chips; cooking spray

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By Susan Jane Smith
@clccook

I am a Weight Watcher leader. I really enjoy cooking so anytime you would like recipe contact me.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

6 tbs stick

margarine, softened
1 1/2 c

packed dark brown sugar or 3/4 cup splenda brown sugar
1/2 c

egg substitue
2 tsp

vanilla extract
2 c

plain flour
1 tsp

bakng powder
1/4 tsp

baking soda
1/2 tsp

salt
2/3 c

butterscotch chips
·

cooking spray
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How to Make Weight Watchers Butterscotch Brownies

Step-by-Step

pre heat oven to 350
combine margarine and sugar in bowl; beat at medium speed until light and fluffy. Add egg substitue and vanilla beat well.
combine flour, baking powder and soda,and salt.Add to creamed mixture;beat well. Stir in butterscotch chips.
spoon mixture into a 13-x9-inch baking pan coated with cooking spray.Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Let completely on a wire rack. yields 21/2 dozens (serving size 1 brownie) ppv=3

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