watergate salad

28 Pinches 1 Photo
Ofallon, MO
Updated on Mar 21, 2021

This classic Watergate Salad is a fresh blast from the past with crushed pineapple, pistachio pudding, pistachio nuts, mini marshmallows, and fresh whipped cream. This unique yet delicious salad is always a hit at potlucks, family reunions, holidays, and parties. It is the perfect side for those fresh grilled spring and summer meals. I love to serve this nostalgic dish with Spaghetti Salad, Broccoli Salad, and Creamy Pea Salad.

prep time 5 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 box instant pistachio pudding mix
  • 1 can crushed pineapple
  • 1/2 cup chopped pistachio nuts (plus more for garnish)
  • 1 1/2 cups mini marshmallows
  • maraschino cherries (for garnish)

How To Make watergate salad

  • Step 1
    Chill bowl and beaters for whipping cream. Add the whipped cream and powdered sugar to the bowl. Beat on high until medium to stiff peaks form. Set aside.
  • Step 2
    In a large bowl stir together the dry pudding mix with the crushed pineapple. Stir in the pistachio nuts and mini marshmallows. Fold in 2 cups whipped cream. Finally cover and refrigerate for at least 1 hour before serving. Garnish with the extra whipped cream, chopped pistachio nuts, and maraschino cherries.

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