watergate salad
This classic Watergate Salad is a fresh blast from the past with crushed pineapple, pistachio pudding, pistachio nuts, mini marshmallows, and fresh whipped cream. This unique yet delicious salad is always a hit at potlucks, family reunions, holidays, and parties. It is the perfect side for those fresh grilled spring and summer meals. I love to serve this nostalgic dish with Spaghetti Salad, Broccoli Salad, and Creamy Pea Salad.
prep time
5 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 box instant pistachio pudding mix
- 1 can crushed pineapple
- 1/2 cup chopped pistachio nuts (plus more for garnish)
- 1 1/2 cups mini marshmallows
- maraschino cherries (for garnish)
How To Make watergate salad
-
Step 1Chill bowl and beaters for whipping cream. Add the whipped cream and powdered sugar to the bowl. Beat on high until medium to stiff peaks form. Set aside.
-
Step 2In a large bowl stir together the dry pudding mix with the crushed pineapple. Stir in the pistachio nuts and mini marshmallows. Fold in 2 cups whipped cream. Finally cover and refrigerate for at least 1 hour before serving. Garnish with the extra whipped cream, chopped pistachio nuts, and maraschino cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
Keyword:
#pistachio delight
Keyword:
#green goop
Keyword:
#pistachio salad
Keyword:
#pistachio fluff
Keyword:
#pistachio pudding recipe
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