Warm Cinnamon Doughnut Holes

Warm Cinnamon Doughnut Holes Recipe

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Dawne Gibbs

By
@beauty1960

Gotta love warm cinnamon doughnuts.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-24
Prep:
45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

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  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 2 Tbsp
    butter, unsalted
  • 1 large
    egg
  • 1/3 c
    buttermilk
  • ·
    vegetable oil for frying

How to Make Warm Cinnamon Doughnut Holes

Step-by-Step

  1. Mix sugar and cinnamon together and set aside.
    Mix all remaining dry ingredients in a medium bowl.
  2. Whisk sugar and butter in a large bowl. Add egg and buttermilk. Whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover and refrigerate for at least 30 min. Can also refrigerate overnight.
  3. When ready to fry, heat an inch of oil in frying pan on med-high. Around 325 degrees. Using a small scoop or 1 teaspoon measuring spoon and scoop the dough into balls. drop dough balls into hot oil. About 1-2 min should be golden brown on one side then flip and continue frying 1-2 min on the other side.
  4. Drain on paper bags and start next batch to fry. Quickly dredge hot doughnuts in the cinnamon sugar mixture. Serve warm or room temp.

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About Warm Cinnamon Doughnut Holes

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids




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