Warm Cinnamon Doughnut Holes

Warm Cinnamon Doughnut Holes

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Dawne Trackey

By
@beauty1960

Gotta love warm cinnamon doughnuts.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-24
Prep:
45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 2 Tbsp
    butter, unsalted
  • 1 large
    egg
  • 1/3 c
    buttermilk
  • ·
    vegetable oil for frying

How to Make Warm Cinnamon Doughnut Holes

Step-by-Step

  1. Mix sugar and cinnamon together and set aside.
    Mix all remaining dry ingredients in a medium bowl.
  2. Whisk sugar and butter in a large bowl. Add egg and buttermilk. Whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover and refrigerate for at least 30 min. Can also refrigerate overnight.
  3. When ready to fry, heat an inch of oil in frying pan on med-high. Around 325 degrees. Using a small scoop or 1 teaspoon measuring spoon and scoop the dough into balls. drop dough balls into hot oil. About 1-2 min should be golden brown on one side then flip and continue frying 1-2 min on the other side.
  4. Drain on paper bags and start next batch to fry. Quickly dredge hot doughnuts in the cinnamon sugar mixture. Serve warm or room temp.

Printable Recipe Card

About Warm Cinnamon Doughnut Holes

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids



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