Velvet for the Palate
"Un velours pour le palais"
You will see it for yourself!
I have nothing more to say.
11/2 cpowder sugar
16 ozcream cheese
2 smallpkg chocolate instant pudding mixes
1 chershey chocolate syrup
1 cheavy wipped cream
How to Make Velvet for the Palate
- In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake.
Mix the flour and butter and press it in a pan of about 9x13.
- Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy.
Spread the mixture over cooled crust.
- Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well.
Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural.
Spread over the pudding mixture.
Just before I serve it I do add shaved dark chocolate .