velvet for the palate

Name: Velvet for the Palate
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) flour; 1 stick(s) butter; 11/2 cup(s) powder sugar; 16 ounce(s) cream cheese; 1/2 cup(s) milk; 2 small pkg chocolate instant pudding mixes; 2 cup(s) milk; 1 cup(s) hershey chocolate syrup; 1 cup(s) heavy wipped cream; 3 tablespoon(s) sugar

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26 Pinches 2 Photos

Francine ---

Raleigh, NC

Updated on Jun 3, 2013

The French say "Un velours pour le palais" You will see it for yourself! I have nothing more to say.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 cup flour
1 stick butter
11/2 cups powder sugar
16 ounces cream cheese
1/2 cup milk
2 small pkg chocolate instant pudding mixes
2 cups milk
1 cup hershey chocolate syrup
1 cup heavy wipped cream
3 tablespoons sugar

How To Make velvet for the palate

Step 1

In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake. Mix the flour and butter and press it in a pan of about 9x13.

Step 2

Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy. Spread the mixture over cooled crust.
Step 3

Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well. Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural. Spread over the pudding mixture. Just before I serve it I do add shaved dark chocolate .
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