Velvet for the Palate

2
Francine ---

By
@PastryChefFrancy

The French say
"Un velours pour le palais"
You will see it for yourself!
I have nothing more to say.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 c
    flour
  • 1 stick
    butter
  • 11/2 c
    powder sugar
  • 16 oz
    cream cheese
  • 1/2 c
    milk
  • 2 small
    pkg chocolate instant pudding mixes
  • 2 c
    milk
  • 1 c
    hershey chocolate syrup
  • 1 c
    heavy wipped cream
  • 3 Tbsp
    sugar

How to Make Velvet for the Palate

Step-by-Step

  1. In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake.
    Mix the flour and butter and press it in a pan of about 9x13.
  2. Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy.
    Spread the mixture over cooled crust.
  3. Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well.
    Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural.
    Spread over the pudding mixture.
    Just before I serve it I do add shaved dark chocolate .

Printable Recipe Card

About Velvet for the Palate

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #seastone



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