Velvet for the Palate

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

The French say "Un velours pour le palais" You will see it for yourself! I have nothing more to say.

serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients

  • 1 c
    flour
  • 1 stick
    butter
  • 11/2 c
    powder sugar
  • 16 oz
    cream cheese
  • 1/2 c
    milk
  • 2 sm
    pkg chocolate instant pudding mixes
  • 2 c
    milk
  • 1 c
    hershey chocolate syrup
  • 1 c
    heavy wipped cream
  • 3 Tbsp
    sugar
ADVERTISEMENT

How To Make

  • 1
    In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake. Mix the flour and butter and press it in a pan of about 9x13.
  • 2
    Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy. Spread the mixture over cooled crust.
  • 3
    Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well. Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural. Spread over the pudding mixture. Just before I serve it I do add shaved dark chocolate .

Categories & Tags for Velvet for the Palate:

ADVERTISEMENT