velvet for the palate
(1 rating)
The French say "Un velours pour le palais" You will see it for yourself! I have nothing more to say.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For velvet for the palate
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1 cflour
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1 stickbutter
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11/2 cpowder sugar
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16 ozcream cheese
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1/2 cmilk
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2 smpkg chocolate instant pudding mixes
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2 cmilk
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1 chershey chocolate syrup
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1 cheavy wipped cream
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3 Tbspsugar
How To Make velvet for the palate
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1In a preheated oven at 350 degrees bake the crust for 15-20 minutes until just golden brown. Do not over bake. Mix the flour and butter and press it in a pan of about 9x13.
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2Mix cream cheese and powdered sugar and add about 1/2 cup of milk. Beat well so it get fluffy and airy. Spread the mixture over cooled crust.
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3Mix pudding with the 2 cups of milk and the one cup of chocolate syrup mixing well. Whip the cream until soft peak with 3 tablespoons of sugar (if you want to add vanilla do it with 1 Teaspoon) but I do not add any in mine I like it plain and natural. Spread over the pudding mixture. Just before I serve it I do add shaved dark chocolate .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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