This should be a staple of every baker's kitchen. It is quick and easy and enhances any baked good. It's even amazing in coffee and tea. I especially love it in my homemade vanilla waffers - which will be posting soon. Enjoy!
methodNo-Cook or Other
container or jar
5 pound bag white granulated sugar
How To Make
In a large container add sugar and vanilla bean. Let sit 1 week before using.
Just add more sugar as needed. This will last a very long time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!