Vanilla Sugar

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

This should be a staple of every baker's kitchen. It is quick and easy and enhances any baked good. It's even amazing in coffee and tea. I especially love it in my homemade vanilla waffers - which will be posting soon. Enjoy!

serves Many
method No-Cook or Other


  • 1 lg
    container or jar
  • 1 bag
    5 pound bag white granulated sugar
  • 1
    vanilla bean

How To Make

  • 1
    In a large container add sugar and vanilla bean. Let sit 1 week before using.
  • 2
    Just add more sugar as needed. This will last a very long time.