vanilla cream

Name: Vanilla Cream
Cuisine: Eastern European
Ingredients: 0,2 cup(s) milk.; 2 stick(s) vanilla bean; 150 gram(s) sugar; 30 gram(s) cornflower; 2 - eggs; 1.2 cup(s) whipped cream, unsweetened

3 Pinches

Ann Kristin Nyeggen

Elverum

Updated on May 21, 2017

I got this form the sou chef at one of the hotels here in Norway. and I loved the taset of the vanilla cream, so I asked for the recipe.

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Ingredients

0,2 cup milk.
2 sticks vanilla bean
150 grams sugar
30 grams cornflower
2 - eggs
1.2 cups whipped cream, unsweetened

How To Make vanilla cream

Step 1

Boil milk vanilla bean and sugar together and cool

Step 2

mix Cornflower and eggs together
Step 3

whip the Cream
Step 4

Mix all the ingredients together. And there you go, a vanilla cream you can use to layercakes. can also be eaten alone.
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