Turtle Cheesecake / Turtle Cheesecake Bars

Cassie *


This recipe can be made as a cheesecake, or bars. I made bars tonight.


Photos are mine


★★★★★ 4 votes

15 Min
50 Min



  • 1 1/2 c
    graham cracker crumbs
  • 6 Tbsp
    butter, melted
  • 1 1/2 Tbsp
  • 1/2 c
    chopped walnuts or pecans - i used pecans

  • 2 - 8 oz
    cream cheese, softened
  • 1 can(s)
    sweetened condensed milk
  • 1/4 c
    lemon juice
  • 3
  • 1/2 c
    chocolate chips or more if you like
  • 8 - 10 oz
    caramel topping
  • 1/2 c
    walnuts or pecans, chopped

How to Make Turtle Cheesecake / Turtle Cheesecake Bars


  1. Preheat oven to 300 degree F.

    Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  4. Bake for 50-55 minutes.
  5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
  6. Remove, cool, and refrigerate.

Printable Recipe Card

About Turtle Cheesecake / Turtle Cheesecake Bars

Main Ingredient: Dairy
Regional Style: American

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