turtle cheesecake / turtle cheesecake bars
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- CRUST
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 1/2 tablespoons sugar
- 1/2 cup chopped walnuts or pecans - i used pecans
- FILLING
- 2 - 8 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 3 - eggs
- 1/2 cup chocolate chips or more if you like
- 8 - 10 ounces caramel topping
- 1/2 cup walnuts or pecans, chopped
How To Make turtle cheesecake / turtle cheesecake bars
-
Step 1Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside. -
Step 2Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
-
Step 3Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
-
Step 4Bake for 50-55 minutes.
-
Step 5Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
-
Step 6Remove, cool, and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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