truffles

Name: truffles
Prep time: 10 min
Cuisine: UK/Ireland
Ingredients: 2 ounce(s) butter; 3 ounce(s) coconut, shredded; 4 ounce(s) hazelnuts; 4 ounce(s) confectioners' sugar; 1 tablespoon(s) water, warm; 150 gram(s) chocolate

26 Pinches

Paul Mcmullan

Carrickfergus

Updated on Nov 9, 2013

very easy to make truffles

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prep time 10 Min

cook time

method No-Cook or Other

yield approx 20

Ingredients

2 ounces butter
3 ounces coconut, shredded
4 ounces hazelnuts
4 ounces confectioners' sugar
1 tablespoon water, warm
150 grams chocolate

How To Make truffles

Step 1

chop the nuts up fine

Step 2

cream the butter and the sugar with the water
Step 3

add all the ingredients together and mix
Step 4

roll into small balls and put into the fridge for about 30 mins to harden
Step 5

melt about 150 grams of chocolate and cover the truffles, but onto parchment paper on a tray and return to fridge for about 1 hour longer would be better
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