tropical cheesecake bars
(2 ratings)
This cheesecake square is delicious, don't take my word for it... try it for yourself. It's the perfect treat, rich, creamy and full of flavor with lovely textures; absolutely decadent.
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(2 ratings)
yield
6 - 12 (Prep time includes baking the first layer)
prep time
12 Min
cook time
30 Min
method
Bake
Ingredients For tropical cheesecake bars
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1 1/4 cups flour
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1/3 cup sugar
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1/4 cup toasted coconut
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1/2 tbsp freshly grated blood orange zest
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1/2 cup sweet butter
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8 ounces cream cheese, softened
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1/4 cup sugar
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1 large egg
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1 1/2 tablespoon blood orange juice
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1/2 cup candied pineapple, coarsely chopped
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1/8 cup candied ginger, finely chopped
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1/8 cup coarsely chopped macadamia nuts
How To Make tropical cheesecake bars
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1Preheat oven to 350°F.
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2Crumb mixture: In a small bowl, add the flour, sugar, toasted coconut, orange zest and butter.
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3Using a blender, beat on low speed 2 minutes until well mixed.
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4You will want 1/2 cup of the crumb mixture for later use.
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5Gently press the crumb mixture into a dry 8" square pan, to form the crust layer.
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6Bake for 10 minutes, until crust is lightly browned. Set aside to cool until needed.
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7Cream cheese filling: Combine the cream cheese, sugar, egg and orange juice in a small bowl: and with your blender beat until smooth and creamy. Now stir in the candied pineapple, candied ginger and macadamia nuts, mix well.
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8Spread the cream cheese mixture over the cooled crust and sprinkle the reserved crumbs over top. Place the pan back into the oven for 20 - 30 minutes longer.
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9Cool completely, cut into squares and store in the fridge in a covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tropical Cheesecake Bars:
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