Triangle Cheesecake Bars

Name: Triangle Cheesecake Bars
Yield: 18
Ingredients: 1/3 c packed brown sugar; 1 c flour; 1/2 c chopped walnuts; 1/3 c butter, melted; 1 pkg 8 ounce cream cheese, softened; 1/4 c granulated sugar; 1 egg; 2 Tbsp milk; 1 Tbsp lemon juice; 1 tsp vanilla

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By Carole F
@BakersQueen

This is one of my personal cheesecake favorites for get togethers. My sister, Barb, gave me this recipe in the early 80's..I have to say I can't get enough of them when I make these bars. Yum...Yum, and Yummy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

1/3 c

packed brown sugar
1 c

flour
1/2 c

chopped walnuts
1/3 c

butter, melted
1 pkg

8 ounce cream cheese, softened
1/4 c

granulated sugar
1

egg
2 Tbsp

milk
1 Tbsp

lemon juice
1 tsp

vanilla
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How to Make Triangle Cheesecake Bars

Step-by-Step

Preheat oven to 350 degrees F.
Mix brown sugar, flour, walnuts together. Reserve 1/3 cup mix for topping. Set aside. Pat down remaining mixture lightly into an 8 inch square pan that has been greased. Bake 12-15 minutes.
Meanwhile, beat cream cheese, and sugar till creamy; add remaining ingredients and mix well until smooth. Pour cream cheese mixture over crust then sprinkle the 1/3 cup reserved topping mixture over cheese mixture. Return to oven and bake another 25 minutes.
Remove from oven, cool completely then refrigerate. Once chilled cut into 9 squares...then take and cut through each square like a triangle. Keep refrigerated until ready to serve. Enjoy!

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