Tiramisu

1
Michelle Jackson

By
@Michellejackson

My husband LOVES this...and its better than what you get at Italian restaurants!

Blue Ribbon Recipe

This is an EASY recipe with WONDERFUL flavor. Hard to beat! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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2 c
heavy whipping cream
1 c
sugar
4 Tbsp
sugar
16 oz
marscapone cheese
3 pkg
lady fingers
2 Tbsp
vanilla
6 c
very strong coffee
cocoa powder for dusting the top of tiramisu

How to Make Tiramisu

Step-by-Step

  • 1Make a 6 cup pot of coffee, using 2/3 cup of coffee in the filter and let cool for about 10 mins.
  • 2Mix 2 cups whipping cream and 4 tbls sugar and vanilla and whip with mixture into stiff peaks. Then refrigerate until needed again.
  • 3Whip marscapone cheese, 1 cup sugar and 2 tbls of the made coffee until smooth. Then fold whipping cream into mascapone mixture.
  • 4In a 9X9 dish, put one layer of lady fingers and brush coffee on them until pretty saturated with coffee. Then spread 1/2 the cream mixture on lady fingers and then dust with cocoa powder. Repeat last 2 steps and then refrigerate at least 2 hrs before serving.

Printable Recipe Card

About Tiramisu

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: Italian
Collection: No Bake Desserts




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