thick vanilla glaze
This is a simple and delicious thick vanilla glaze. I was always taught that a glaze was just milk, vanilla, and powdered sugar. It was really runny, and if you added more powdered sugar, it just lost its taste. I happened to have some heavy cream when I had baked a blueberry bundt cake and substituted it for the milk, and it came out nice and thick. It stays on the surface and doesn't just get absorbed. I absolutely love it.
prep time
20 Min
cook time
method
No-Cook or Other
yield
1 cup(s)
Ingredients
- 1 cup powdered sugar, sifted
- 3 - 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
How To Make thick vanilla glaze
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Step 1In a small bowl, whisk together the powdered sugar, vanilla extract, and a pinch of salt.
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Step 2Add heavy cream. Start with 3 Tbsp and add up to 4 Tbsp total, 1/2 tsp at a time, to reach the same thick but pourable consistency.
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Step 3The glaze should drizzle slowly off a spoon, holding its shape briefly before spreading.
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Step 4Place the cooled Bundt cake (or whatever you are putting it on) on a wire rack over a baking sheet (to catch drips).
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Step 5Drizzle the glaze over the top, letting it run down the sides naturally. Use a spoon or small whisk for control.
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Step 6For a thicker glaze, let the first layer set for 10 minutes, then apply a second layer.
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Step 7Allow the glaze to set for 15-20 minutes before slicing. The glaze will form a slightly firm, glossy finish.
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Step 8If the glaze is too thin, add more powdered sugar (1 Tbsp at a time); if too thick, add cream (1/2 tsp at a time).
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Step 9Flavor Variations: You can add 1/2 tsp lemon juice for a tangy twist or 1/4 tsp almond extract alongside the vanilla for extra depth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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