The Pink Slice
Blue Ribbon Recipe
Sweet... both in appearance and taste! Double the icing for even more special sweetness. The Test Kitchen
1/2 cbutter or margarine
1 pkgbutterscotch chips
1 cfinely grated coconut
1 cpeanut butter
1 pkgmulti-colored marshmallows
2 cpowdered sugar
1 tspbutter or margarine
3red food coloring drops
·milk, enough to make good consistency of icing
How to Make The Pink Slice
- Melt and cool the 1/2 cup of butter and package of butterscotch chips.
- Add coconut, peanut butter and marshmallows. Mix well.
- Press into greased 9x9 pan.
- Mix powdered sugar and remaining butter. Add milk by teaspoons until desired consistency. Add red coloring to make a nice shade of pink. Spread over squares and chill. Freezes well.