The Pink Slice
By
Myra Wynne
@MJWin
1
A family "staple" at every gathering. My mother's famous (or infamous?) marshmallow peanut butter squares. None of us ever knew the true recipe name, hence the generic "pink slice". Forty-five years of family get-togethers and still going strong!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Sweet... both in appearance and taste! Double the icing for even more special sweetness.
Sweet... both in appearance and taste! Double the icing for even more special sweetness.
Ingredients
- 1/2 c
- butter or margarine
- 1 pkg
- butterscotch chips
- 1 c
- finely grated coconut
- 1 c
- peanut butter
- 1 pkg
- multi-colored marshmallows
- 2 c
- powdered sugar
- 1 tsp
- butter or margarine
- 3
- red food coloring drops
- milk, enough to make good consistency of icing
How to Make The Pink Slice
- 1Melt and cool the 1/2 cup of butter and package of butterscotch chips.
- 2Add coconut, peanut butter and marshmallows. Mix well.
- 3Press into greased 9x9 pan.
- 4Mix powdered sugar and remaining butter. Add milk by teaspoons until desired consistency. Add red coloring to make a nice shade of pink. Spread over squares and chill. Freezes well.
About The Pink Slice
Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: 2012 Member's Choice
Other Tag: Quick & Easy
