The Pink Slice
By
Myra Wynne
@MJWin
1
A family "staple" at every gathering. My mother's famous (or infamous?) marshmallow peanut butter squares. None of us ever knew the true recipe name, hence the generic "pink slice". Forty-five years of family get-togethers and still going strong!
Blue Ribbon Recipe
Sweet... both in appearance and taste! Double the icing for even more special sweetness.
Ingredients
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1/2 cbutter or margarine
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1 pkgbutterscotch chips
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1 cfinely grated coconut
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1 cpeanut butter
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1 pkgmulti-colored marshmallows
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2 cpowdered sugar
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1 tspbutter or margarine
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3red food coloring drops
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·milk, enough to make good consistency of icing
How to Make The Pink Slice
- Melt and cool the 1/2 cup of butter and package of butterscotch chips.
- Add coconut, peanut butter and marshmallows. Mix well.
- Press into greased 9x9 pan.
- Mix powdered sugar and remaining butter. Add milk by teaspoons until desired consistency. Add red coloring to make a nice shade of pink. Spread over squares and chill. Freezes well.
About The Pink Slice
Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: 2012 Member's Choice
Other Tag: Quick & Easy
