The French Café Chocolate Chip Scones

The French Café Chocolate Chip Scones Recipe

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Lyn Benoit Goodnight

By
@LynBenoitGoodnight

Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.

Rating:
★★★★★ 1 vote
Serves:
16
Cook:
25 Min
Method:
Bake

Ingredients

3-1/4 c
flour
1T + 1 ts
baking powder
1/2 c
sugar
1/4 tsp
salt
2 c
chilled whipping cream
1 bag(s)
12 oz chocolate chips
2 Tbsp
melted butter
coarse sugar for sprinkling

How to Make The French Café Chocolate Chip Scones

Step-by-Step

  • 1Mix together flour, baking powder, salt, sugar, and chocolate chips.
    Add whipping cream and stir until moistened.
    Divide dough into 2 equal parts.
    Roll each part into a 6-1/2 inch circle.
    Cut into 8 wedges with a pizza cutter.
    Place on a greased baking sheet.
    Melt butter and brush on scones with pastry brush.
    Sprinkle with coarse sugar.
    Bake @ 375º for 20-25 minutes.

Printable Recipe Card

About The French Café Chocolate Chip Scones

Main Ingredient: Flour
Regional Style: American