the french café chocolate chip scones

Name: The French Café Chocolate Chip Scones
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 3-1/4 cup(s) flour; 1T + 1 ts - baking powder; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 2 cup(s) chilled whipping cream; 1 bag(s) 12 oz chocolate chips; 2 tablespoon(s) melted butter; - coarse sugar for sprinkling

(1 RATING)

69 Pinches

Lyn Benoit Goodnight

Kankakee, IL

Updated on Apr 17, 2013

Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.

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prep time

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

3-1/4 cup flour
1T + 1 ts - baking powder
1/2 cup sugar
1/4 teaspoon salt
2 cups chilled whipping cream
1 bag 12 oz chocolate chips
2 tablespoons melted butter
- coarse sugar for sprinkling

How To Make the french café chocolate chip scones

Step 1

Mix together flour, baking powder, salt, sugar, and chocolate chips. Add whipping cream and stir until moistened. Divide dough into 2 equal parts. Roll each part into a 6-1/2 inch circle. Cut into 8 wedges with a pizza cutter. Place on a greased baking sheet. Melt butter and brush on scones with pastry brush. Sprinkle with coarse sugar. Bake @ 375º for 20-25 minutes.
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