The French Café Chocolate Chip Scones

The French Café Chocolate Chip Scones

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Lyn Benoit Goodnight

By
@LynBenoitGoodnight

Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.

Rating:

★★★★★ 1 vote

Serves:
16
Cook:
25 Min
Method:
Bake

Ingredients

  • 3-1/4 c
    flour
  • 1T + 1 ts
    baking powder
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 c
    chilled whipping cream
  • 1 bag(s)
    12 oz chocolate chips
  • 2 Tbsp
    melted butter
  • ·
    coarse sugar for sprinkling

How to Make The French Café Chocolate Chip Scones

Step-by-Step

  1. Mix together flour, baking powder, salt, sugar, and chocolate chips.
    Add whipping cream and stir until moistened.
    Divide dough into 2 equal parts.
    Roll each part into a 6-1/2 inch circle.
    Cut into 8 wedges with a pizza cutter.
    Place on a greased baking sheet.
    Melt butter and brush on scones with pastry brush.
    Sprinkle with coarse sugar.
    Bake @ 375º for 20-25 minutes.

Printable Recipe Card

About The French Café Chocolate Chip Scones

Main Ingredient: Flour
Regional Style: American




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