The French Café Chocolate Chip Scones

The French Café Chocolate Chip Scones Recipe

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Lyn Benoit Goodnight


Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.


★★★★★ 1 vote

25 Min


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  • 3-1/4 c
  • 1T + 1 ts
    baking powder
  • 1/2 c
  • 1/4 tsp
  • 2 c
    chilled whipping cream
  • 1 bag(s)
    12 oz chocolate chips
  • 2 Tbsp
    melted butter
  • ·
    coarse sugar for sprinkling

How to Make The French Café Chocolate Chip Scones


  1. Mix together flour, baking powder, salt, sugar, and chocolate chips.
    Add whipping cream and stir until moistened.
    Divide dough into 2 equal parts.
    Roll each part into a 6-1/2 inch circle.
    Cut into 8 wedges with a pizza cutter.
    Place on a greased baking sheet.
    Melt butter and brush on scones with pastry brush.
    Sprinkle with coarse sugar.
    Bake @ 375º for 20-25 minutes.

Printable Recipe Card

About The French Café Chocolate Chip Scones

Main Ingredient: Flour
Regional Style: American

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