the best finger jello

Name: The best finger jello
Prep time: 1 h
Yield: 12
Cuisine: American
Ingredients: 12 ounce(s) gelatin, any flavor; 2 1/2 cup(s) boiling water; 1 cup(s) milk; 1 package(s) vanilla instant pudding

(1 RATING)

53 Pinches

Susie Naylor

Lafayette, TN

Updated on Sep 23, 2011

Not only do the Grandchildren loves these, so do the grown ups! Make the color you want to match the holiday.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

12 ounces gelatin, any flavor
2 1/2 cups boiling water
1 cup milk
1 package vanilla instant pudding

How To Make the best finger jello

Step 1

Dissolve jello in boiling water. Set aside for 30 minutes. In a small bowl whisk milk & pudding. Mix until smooth. Quickly pour into jello. Whisk until blended. pour into a 13"x9" dish.Refrigerate until set.
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